Cordon Bleu Menu (Update 2025)
Introducing Cordon Bleu, a hidden gem in San Francisco offering fast food with a touch of Vietnamese and kebab flavors. Located on 1574 California St, this cozy spot provides a unique dining experience with divey yet classy ambiance. The menu features must-try items like Imperial Rolls, Shish Kebabs, and Country Salad, all at affordable prices. Customers rave about the mouthwatering flavors, with favorites being the imperial rolls and refreshing vermicelli salad. The owner, Maggie, has been serving up delicious dishes for over 25 years, creating a loyal fan base. Despite its unassuming exterior, Cordon Bleu's warmth and affordable prices make every visit feel like coming home. Don't miss out on this rare gem that has stood the test of time, offering a taste of authentic Vietnamese cuisine that will leave you craving more.
Entrees
1 Imperial Roll, 1 Shish Kebab, Country Salad, Meat Sauce on Rice
2 Imperial Rolls, Country Salad, Meat Sauce on Rice
2 Shish Kebabs, Country Salad, Meat Sauce on Rice
5 - Spiced Roast Chicken (1/2), Country Salad, Meat Sauce on Rice
1 Piece 5 - Spiced Roast Chicken, 1 Imperial Roll, 1 Shish Kebab, Country Salad, Meat Sauce on Rice
Imperial Roll
Shish Kebab
Country Salad
Steamed Broccoli
when available
Meat Sauce on Rice
Extra Steamed Rice
5 - Spiced Roast Chicken
A La Carte
House Specials
Spicy Pork Chop
lean pork chops served with green onion oil infused rice and side of tomato cucumber salad
Ma Po Tofu
minced pork with savory fresh bean curd, served on rice in creamy garlicky oyster sauce
Noodle Salad
Rice vermicelli in a bed of greens served with imperial roll and shredded shish kebab. A delicious traditional vietnamese dish
Chicken Salad
shredded 5-spiced chicken on a bed of cabbage, basil, mint, chopped peanuts, served with sweet and sour vinaigrette
1 Imperial Roll, Country Salad, Meat Sauce on Rice
1 Shish Kebab, Country Salad, Meat Sauce on Rice
1 Piece Chicken, Country Salad, Meat Sauce on Rice
Lunch Special
Vegetarian Delight
Vegetarian Roll
Deep fried roll, filled with vermicelli, tofu, carrots and taro. Served with sweet and sour vinaigrette
Veggie Noodle Salad
rice noodle on a bed of lettuce, basil, cucumber with chopped peanuts and served with two vegetarian rolls, served with sweet and sour vinaigrette
Garlicky Tofu
tofu and shitake mushrooms in creamy garlic bean sauce, served over rice
